Maca Root Powder (Lepidium meyenii)

Gelatinized Maca Root Powder

Maca is a Peruvian highland root with a long culinary and botanical history. Sourced directly from Peru, this powder has been gelatinized and should not be described as raw.

• Botanical name: Lepidium meyenii
• Origin: Peru
• Processing: Gelatinized; not raw
• Available sizes: 25g, 50g, 100g, 250g, 500g, and 1kg

Sold as a bulk botanical. No directions for use are provided.